Handmade chocolate truffles

A great edible gift for Valentine’s Day

Ingredients:

225 g (8oz) cake crumbs
50 g (2oz) caster sugar
2 tblsp cocoa powder
3 tblsp apricot jam
1 tblsp rum
chocolate vermicelli

Method:

1. Mix cake crumbs, sugar and cocoa together in a bowl.
2. Add the jam and rum. Mix to a stiff paste.
3. Forms into balls about the size of a walnut and roll in the vermicelli.
4. Place each truffle in paper cases.
5. Present in a small box with a ribbon or simpy display on a plate with love!

Source: Odlums

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