Ham, Brie, Marmalade and Arugula Pressed Sandwich

Ingredients:

Serves 2
4 slices rustic country bread, sliced 1/2-inch thick
2 teaspoons Lakeshore wholegrain mustard (or more, if you prefer)
4 ounces brie, cut into ¼-inch slices (about 6 slices)
8 ounces sliced cooked Irish ham (about 8 slices)
Freshly-ground pepper
2 tablespoons Fruitfield marmalade
2 tablespoons extra-virgin olive oil
1/2 cup arugula

Method:

Spread two slices of bread with 1 teaspoon mustard each. Layer each piece of bread with 3 slices of Brie, 4 slices ham, and a few grinds of fresh black pepper. Spread the each of the remaining slices of bread with 1 tablespoon of marmalade and place each slice marmalade-side-down on top of the sandwich.

Brush both sides of each sandwich with olive oil. Set the sandwiches in a panini grill set on High and cook until bread is golden brown and cheese has melted, about 5 minutes (depending on your machine). When finished cooking, remove the tops of each sandwich and lay on 1/4 cup arugula on top. Smush bread back down on top of arugula, cut in half, and serve warm.

Additional Notes:

Stovetop Sandwiches: Using a cast-iron pan or your favorite heavy-duty skillet, cook sandwich 3-4 minutes on each side, or until golden brown.

Source: Yummly

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