Bruschetta with Bacon and Melted Cheese

Ingredients 8 rashers, grilled crisp 1 French stick 2-3 tablesp. olive oil 2 peppers, deseeded, quartered, grilled and skin removed Fresh herbs –sprig of thyme or a few basil leaves 100g approx. cheese, sliced Method Divide the French stick in four. Cut each quarter in half lengthways. Dip the cut sides in olive oil, place… Continue reading Bruschetta with Bacon and Melted Cheese

by Food Ireland

Ingredients

8 rashers, grilled crisp
1 French stick
2-3 tablesp. olive oil
2 peppers, deseeded, quartered, grilled and skin removed
Fresh herbs –sprig of thyme or a few basil leaves
100g approx. cheese, sliced

Method

Divide the French stick in four. Cut each quarter in half lengthways.
Dip the cut sides in olive oil, place under a hot grill for 2-3 minutes. Remove.
Top each slice with bacon, peppers, herbs and finally the cheese.
Grill for another 2-3 minutes to melt the cheese – perfect!

Source: Bord Bia

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Bruschetta with Bacon and Melted Cheese

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