Black Pudding Burger

This is a perfect recipe for the BBQ season.. Ingredients 10 oz Donnelly Blackpudding 14 oz good quality minced beef 1 egg yolk 1 small onion salt and pepper Method Finely dice the onion Mix all the ingredients together thoroughly Shape firmly to a round burger patty Place in the fridge, covered, and allow to… Continue reading Black Pudding Burger

by Food Ireland

This is a perfect recipe for the BBQ season..

Ingredients

10 oz Donnelly Black pudding
14 oz good quality minced beef
1 egg yolk
1 small onion
salt and pepper

Method

Finely dice the onion
Mix all the ingredients together thoroughly
Shape firmly to a round burger patty
Place in the fridge, covered, and allow to chill for at least one hour
Cook evenly on both sides until fully cooked
Can be cooked under a grill, on a pan, or best on a BBQ!

Serving Suggestion:

Serve your Blackpudding Burger on a warm burger bap, with your favourite relish, crisp lettuce and sautéed onions.

OR why not try some sliced avocado and Irish Cheddar.

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Black Pudding Burger

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