Beetroot & Goats Cheese Salad
A perfect salad for summer dining! Ingredients 3 oz Beetroot 1 Red Onion finely sliced 6 Cherry Tomatoes halved 10 ozMixed Salad Leaves 125 ml Orange juice freshly squeezed 60 ml Balsamic Vinegar 125 ml Olive Oil 2.5 oz Goats Cheese 3 tbsp Pine Nuts 3 tbsp Honey Method: Place the pine nuts into a frying pan over… Continue reading Beetroot & Goats Cheese Salad
by Food Ireland
A perfect salad for summer dining!
Ingredients
- 3 oz Beetroot
- 1 Red Onion finely sliced
- 6 Cherry Tomatoes halved
- 10 ozMixed Salad Leaves
- 125 ml Orange juice freshly squeezed
- 60 ml Balsamic Vinegar
- 125 ml Olive Oil
- 2.5 oz Goats Cheese
- 3 tbsp Pine Nuts
- 3 tbsp Honey
Method:
- Place the pine nuts into a frying pan over a low heat and toast them, adding the honey as they begin to brown. Ensure that all nuts are coated in the honey & set aside to cool.
- To make the dressing. Combine the balsamic vinegar, juice & olive oil in a bowl, season with pepper.
- In a large salad bowl, combine the salad leaves, onion & tomatoes.
- To assemble, place a generous helping of the salad mix into a serving bowl, place the sliced beetroot on top and crumble on the goat’s cheese. Scattered the pine nuts on top for some extra crunch and drizzle on the salad dressing.
Source: BBC Good Foods
Related Articles
These articles might be interesting for you as well: