Beef with Lyle's Golden Syrup & Ginger

Ingredients:

4x 175g beef braising steaks (optional to cube)
1 tbsp sunflower oil
1 tsp fresh rosemary
2 cloves garlic, crushed
2.5cm piece root ginger, peeled and finely chopped/Ginger preserve
1 tbsp soy sauce

1 yellow pepper
1 tbsp Lyle’s Golden Syrup
1 tbsp Lyle’s Black Treacle
150ml beef stock
Salt and freshly ground black pepper
115g button mushrooms, sliced
1 tsp cornflour

Method:

1. Preheat the oven to 170C/150Cfan/ gas 3.
2. Heat the oil in a frying pan and quickly fry the steaks on both sides to brown. Place in a shallow ovenproof dish, large enough to take the steaks side by side. In a bowl, mix together the rosemary, garlic, ginger, soy sauce, Lyle’s Golden Syrup, Lyle’s black treacle, stock and seasoning. Scatter the mushrooms and pepper slices over the steaks, then pour over the sauce mixture.
3. Cover and cook in the oven for about 1½ hours or until tender. Lift the steaks out on to a warmed serving plate, cover and keep warm.
4. Blend the cornflour with 2 tablespoons water and stir into the sauce, reheat until slightly thickened. Pour over steaks and serve. To Serve:
5. A mixture of white and wild rice and a green salad.

Source: Lyles

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