Bacon, Black Pudding and Goats Cheese Pizza
This flavour-packed pizza blends smoky bacon, savoury black pudding and tangy goat’s cheese, creating a quick, hearty and uniquely Irish crowd‑pleaser.
by Food Ireland
Ingredients:
- 1 ready prepared pizza base
- 1 tablesp. passata – sieved tomato, or 2-3 sliced tomatoes
- 2-3 slices streaky Bacon, diced and cooked
- 2-3 slices of black pudding, cooked and crumbled
- 50g goats' cheese, cut into small pieces
- A few sprigs of thyme
Method:
Set oven to the maximum. Spread the tomato mixture or sliced tomatoes over the base. Sprinkle on the bacon and black pudding, then the cheese and thyme. Bake for 10-15 minutes until crisp and the cheese has melted.
Serving Suggestions
Cut into slices and serve with a green salad.
Source: Bord Bia
Related Articles
These articles might be interesting for you as well: