Artichoke Dip

An Irish twist on traditional artichoke dip. The white Cheddar Cheese is perfectly suited to creating a soft, creamy appetizer that still carries a bit of a bite. Ingredients: 12 oz. artichoke hearts, chopped 1 cup mayonnaise 1 small clove garlic, minced 2 tablespoons oregano 2 tablespoons grated onion 2 cups Cheese, grated Method: Combine… Continue reading Artichoke Dip

by Food Ireland

An Irish twist on traditional artichoke dip. The white Cheddar Cheese is perfectly suited to creating a soft, creamy appetizer that still carries a bit of a bite.

Ingredients:

12 oz. artichoke hearts, chopped
1 cup mayonnaise
1 small clove garlic, minced
2 tablespoons oregano
2 tablespoons grated onion
2 cups Cheese, grated

Method:

Combine all ingredients and spoon the mixture into an 8 inch baking dish.
Bake for 30 minutes at 300° F.
Serve with crackers, pita chips or flat bread.

Source: Kerrygold

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Artichoke Dip

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