Antipasto Pasta Salad

Ingredients:

8 ounces cooked orecchiette pasta
1 cup chopped dry cured chorizo sausage
1 cup cubed Cheddar Cheese
1 cup castelvetrano olives, pitted and sliced in half
1 cup halved grape tomatoes
Italian salad dressing
Salt & pepper
2 large handfuls of arugula

Method:

1. Cook pasta al dente according to package directions. Drain and set aside until room temperature.
2. Combine pasta, chorizo, cheese, olives and grape tomatoes in a large bowl.
3. Add salad dressing, salt and pepper to taste.
4. Spread arugula on a large platter. Arrange pasta salad on top of arugula and serve.

Source: Kerrygold

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