Sausages with Caramelised Onions and Wholegrain Mustard Mash

Ingredients

8 breakfast sausages or four jumbos
A little salt and freshly ground black pepper
1kg potatoes, freshly cooked
150ml milk, approx.
A knob of butter
2 tablesp. wholegrain mustard

Caramelized Onions

4 red onions, peeled and sliced into 1cm rings
A little oil and a knob of butter
1 teasp. brown sugar
1 tablesp. wine vinegar

To Cook

Grill the sausages until cooked through and golden.
While the sausages are cooking start on the onions. Heat a little oil and butter in a heavy based saucepan and sauté the onions, over a medium heat, until softened. This will take about 20 minutes. Add the sugar, wine vinegar and a little salt and continue to cook for another 5 minutes.
Heat the milk with the butter. Add to the warm potatoes along with the mustard, salt and pepper.
Using a potato masher or wooden spoon, mix well together.
Serve with the sausages and caramelised onions.

Serves: 4

Source: Bord Bia