Quick Pavlova

Impress family & friends with our all-in-one Pavlova recipe…This is as simple as it gets folks.

Ingredients:
3 large Egg Whites
1 tablespoon Cornflour
1 teaspoon White Vinegar
1 teaspoon Vanilla Essence
4 tablespoons Boiling Water
350g/12oz Granulated Sugar

To decorate
300ml/½ pint Cream
Fresh fruit

Method:

1. Put all the ingredients into a bowl and beat until thick.
2. Shape meringue into a ring on baking parchment.
3. Bake in preheated oven at 120°C / 250°F / Gas Mark ½ for 1 hour.
4. Reduce heat to 110°C / 225°F / Gas Mark ¼ for a further 30 minutes.
5. Allow to cool. Place on serving dish and fill with whipped cream and fresh fruit of your choice.

RECIPE NOTES:
As ovens vary, always check manufacturer’s instructions.

Source: Odlums