Portobello Pizzas

 Ingredients

4 Portobello Mushrooms
4oz Cherry Tomatoes halved
1 Red Pepper, thinly sliced
1 Red Onion, thinly sliced
1 tbsp Balsamic Vinegar
1 tsp Olive Oil
4oz Irish Aged Cheddar
Salt & Pepper
Fresh Basil leaves to serve

Method

1.Remove the stalks from the mushrooms and lay gill side up on a baking tray.
2.Drizzle with a little oil and place under a preheated grill for 4 minutes on each side.
3.Heat a pan and add some oil, add the cherry tomatoes, red onion, red pepper and balsamic vinegar and cook for 3-4 minutes until softened.
4.Add a spoonful of mixture onto each mushroom.
5.Top with some grated cheese and return to the grill for 3-4 minutes until browned and bubbling.