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 Boiled Bacon and cabbage - Traditional Irish

Place the joint in a pot,  Cover with cold water a bring to the boil. 
Remove the scum that floats to the surface. Cover and simmer for 1 hour (30 minute per pound) . Cut cabbage into quarters and add to pot. cook gently for about 1/2 hour, or until cabbage is cooked to your liking.  (Test constantly: don't overdo it) . Drain , and serve with potatoes boiled in there jackets, and sharp sauce  like mustard or HP steak sauce. Home   |   FAQ  |  Your Account  |  Your Basket  |  Privacy Policy  |  Shipping Policy  |  Gift Certificates  |  Security Guarantee   |  Click to Bookmark Us    |  Sell Irish Food Products  1998 - 2013