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Barbecued Irish sausages with tomato relish
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Meaty delicious barbecue food, guaranteed to satisfy the hungry
hoards!
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Serves 4
4 Jumbo Sausages
Simmer the sausages for 2- 3 mins in boiling water, well in
advance of the barbecue, this will get rid of excess fat and
reduce flare-ups. |
| Tomato relish |
1 can tomatoes, chopped
1 small onion, chopped
2 cloves garlic, chopped
1 tablesp. ginger, chopped
1 tablesp. brown sugar
1 tablesp. wine vinegar
1 chilli, chopped
1 tablesp. fish /soy sauce |
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Simmer all the ingredients over a low heat for
20 - 30 mins., stirring every now and then. Taste for seasoning.
This is a really useful relish to keep in the fridge.
To barbecue:
Cook the sausages for 5 - 6 mins each side and serve with the
relish.
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| Conversion Chart |
| 3 teaspoons = 1 tablespoon |
| 1 tablespoon = 1/2 fluid ounce |
| 16 tablespoons = 1 cup |
| 1 cup = 8 fluid ounce |
| 2 cups = 1 pint |
| 2 pints = 1 quart |
| 4 quarts = 1 gallon |
| 1 ounce = 28 grams |
| 1 pound = 454 grams |
| 1 quart = 1 liter |
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