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  Irish Sausage Recipes  
   
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Barbecued Irish Sausages with tomato relish 


Meaty delicious barbecue food, guaranteed to satisfy the hungry hoards! 
 
Serves 4
4 Jumbo Sausages


Simmer the sausages for 2- 3 mins in boiling water, well in advance of the barbecue, this will get rid of excess fat and reduce flare-ups. 
Tomato relish

1 can tomatoes, chopped

1 small onion, chopped 

2 cloves garlic, chopped

1 tablesp. ginger, chopped

1 tablesp. brown sugar

1 tablesp. wine vinegar

1 chilli, chopped

1 tablesp. fish /soy sauce

 
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Simmer all the ingredients over a low heat for 20 - 30 mins., stirring every now and then. Taste for seasoning. This is a really useful relish to keep in the fridge. 

To barbecue:
Cook the sausages for 5 - 6 mins each side and serve with the relish. 

 

Conversion Chart
3 teaspoons = 1 tablespoon
1 tablespoon = 1/2 fluid ounce
16 tablespoons = 1 cup
1 cup = 8 fluid ounce
2 cups = 1 pint
2 pints = 1 quart
4 quarts = 1 gallon
1 ounce = 28 grams
1 pound = 454 grams
1 quart = 1 liter

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