Chocolate Brownies

Ingredients

6 tablespoon cocoa powder
1 cup butter
1 cup white sugar
2 eggs
1 cup all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1/4 cup chopped walnuts
1/4 teaspoon vanilla extract

Method

1.Melt cocoa and butter over low heat. Transfer to mixing bowl, cream together. Add sugar gradually. Blend in eggs one at a time.
2.Sift together flour, baking powder and salt. Stir into chocolate mixture. Mix in nuts. Spread batter into a greased 8 inch square pan.
3.Bake at 350 degrees F (175 degrees C) for 20 – 25 minutes.