My Cart: 0 item(s)

Product Search
Product Search
USA: 1–877–474–7436   IRELAND: 044-931-1017

Secure Checkout

Chocolate Biscuit Cake

biscuit cake

 

 Ingredients

10oz Butter
1/4 pt Golden Syrup
8oz Good Quality Chocolate
1/2 x 400g Packet of Digestive Biscuits (roughly crushed)
1/2 x 400g Packet of Rich Tea Biscuits (roughly crushed)
4oz walnuts, brazils, almonds (optional)
4oz sultanas, apricots, cherries (optional)
1 Packet of Maltesers

Method

1.Line a 6″ round cake tin with a double layer of greaseproof paper.
2.Melt the butter, syrup and chocolate in a pan over a low heat. Stir to make sure all the ingredients are well mixed together.
3.Add the biscuits, maltesers and fruit and nuts, if used. Stir well.
4.Transfer to prepared tin. Level it on top and press down well to avoid “air gaps”. Allow to get cold and hard. Wrap completely in greaseproof paper and store in a fridge.

Leave a comment