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Bread & Butter Pudding

Bread And Butter Pudding

An old-fashioned family favorite. Day-old bread works best in this recipe.

Bread And Butter Pudding

Ingredients:

8 –10 Slices White Bread (crusts removed)
Butter
450ml Milk
2 Eggs
50g/2oz Caster Sugar (finely granulated sugar)
75g/3oz Sultanas
Ground Nutmeg

Method:

Method:
1. Preheat the oven to 180°C/350°F/Gas 4 and grease a shallow oven proof dish.
2. Butter each slice of bread and cut into triangles.
3. Arrange a layer of the bread, buttered side down, on the base of the dish.
4. Sprinkle some of the sultanas on the bread and dust with a little ground nutmeg.
5. Cover with another two layers of bread, sultanas and nutmeg.
6. Beat eggs, milk and sugar together and gently pour over the bread layers.
7. Allow to stand for about 10 to 15 minutes, then transfer to the oven for about 30 minutes until risen and “set”.
8. Serve immediately with cream or custard.

Suggested alternatives to sultanas and nutmeg:
Fresh cherries, sliced peaches, sliced apricots, raspberries or blackberries.

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