Boiled Bacon sandwich

Ingredients

2 slices Brennans bread
Kerrygold Butter
1 piece Donnelly boiling bacon, cooked and sliced
lakeshore mustard
1 tomato, sliced
Irish Cheddar
1 scallion, sliced
Few leaves of lettuce

Method

Butter each slice of bread.
On one slice of bread arrange the bacon, lettuce, scallions, tomato and cheese.
Spread the other slice with mustard.

Serving Suggestion: Tayto Cheese and Onion and a cup of Barrys Tea