Black Pudding Burger

This is a perfect recipe for the BBQ season..

Ingredients

• 10 oz Donnelly Blackpudding
• 14 oz good quality minced beef
• 1 egg yolk
• 1 small onion
• salt and pepper

Method

• Finely dice the onion
• Mix all the ingredients together thoroughly
• Shape firmly to a round burger patty
• Place in the fridge, covered, and allow to chill for at least one hour
• Cook evenly on both sides until fully cooked
• Can be cooked under a grill, on a pan, or best on a BBQ!

Serving Suggestion:

Serve your Blackpudding Burger on a warm burger bap, with your favourite relish, crisp lettuce and sautéed onions.

OR why not try some sliced avocado and Irish Cheddar.