Beef Kebabs in a honey mustard glaze
You can cook these kebabs under a very hot grill or on the barbecue in the summer months.
Ingredients:
- 750g sirloin or fillet steak
- 4 rashers halved
- 8 small fresh bay leaves
- 1 small red onion, cut into wedges through the root
- Thyme sprigs, to garnish
For the Glaze:
- 4 tablesp. clear honey
- ¼ teasp. cayenne pepper
- 2 garlic cloves, crushed
- 1 tablesp. wholegrain mustard
- 2 teasp. lemon juice
- Salt and freshly ground black pepper
To Cook:
Trim any fat from the steak and cut the meat into 4cm chunks. Roll up each piece of bacon.
Mix the ingredients for the glaze together in a bowl with ½ teaspoon each of salt and black pepper. Stir in the steak and leave to marinate for 30 minutes. Meanwhile light your barbecue if using a charcoal one. Light your gas barbecue or grill 10 minutes before cooking.
Thread 4 cubes of beef, 2 bacon rolls, 2 bay leaves and 2 onion wedges onto each 25cm metal skewer. Place them on the barbecue or the rack of the grill pan and cook for 5-6 minutes, turning once or twice until the steak is nicely browned on the outside and medium-rare in the centre.