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Soups :


Old fashioned vegetable soup
  • 3 Tablespoons Irish butter
  • 1 onion
  • 2 large carrots, diced
  • 3 stalks celery, diced
  • 1 (28 once) can whole peeled tomatoes 
  • 1 teaspoon salt
  • 1/2 teaspoon ground pepper
  • 1 teaspoon dried parley
  • 3 tablespoons soy sauce
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon paprika
  • 2 quarts beef broth

In a a large pot over a medium heat, belt the butter. 
Cook the onion carrot and celery until onion is translucent.
Stir in tomatoes with their juice, salt ,pepper, parsley, soy sauce, Worcestershire and paprika. 
Pour in beef broth. Bring to the boil, then reduce heat and simmer for 30 minutes, until vegetables are tender and flavors are well blended.