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Soups :
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| Chicken
vegetable soup |
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1 boneless skinless chicken ,cut into 1 inch pieces
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1 cup chopped onion
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2 cloves garlic minced
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2 tablespoons Irish butter
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1 (10ounce)packetage frozen diced carrots
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4 cups tomato-vegetable juice
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4 cups water
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1 2 cups farfalle pasta
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1 tablespoon Italian seasoning
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1 (10ounce") package frozen chopped spinach
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In a large saucepan over a medium high heat ,cook the chicken, onion garlic, and
butter.
Sauté for about 5 minutes, or until the onions are tender.
Add
the carrots, tomato vegetable juice, water, macaroni and seasoning.
Bring
to the boil, them reduce heat to low. Cover and simmer for about 20
minutes.
Add the spinach and cook for 5 more minutes. Serve hot with
crackers.-
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©
FoodIreland.com
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