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Soups :


Chicken vegetable soup
  • 1 boneless skinless chicken ,cut into 1 inch pieces

  • 1 cup chopped onion

  • 2 cloves garlic minced

  • 2 tablespoons Irish butter

  • 1 (10ounce)packetage frozen diced carrots

  • 4 cups tomato-vegetable juice

  • 4 cups water

  • 1 2 cups farfalle pasta

  • 1 tablespoon Italian seasoning

  • 1 (10ounce") package frozen chopped spinach

In a large saucepan over a medium high heat ,cook the chicken, onion garlic, and butter. 
Sauté for about 5 minutes, or until the onions are tender.
 Add the carrots, tomato vegetable juice, water, macaroni and seasoning. 
Bring to the boil, them reduce heat to low. Cover and simmer for about 20 minutes.
 Add the spinach and cook for 5 more minutes. Serve hot with crackers.-