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 Irish Pancakes - traditional method  

Irish Pancakes

Sieve Flour and salt  in to a bowl.
Make a well and drop in Egg and slowly beat in Milk
Allow to stand for a couple of hours before frying. 
Stir again just before frying

To Fry : On a hot and oiled pan
(we uses Irish extra virgin rapeseed oil as is does not burn as easy as other oils ),
pour thin coat of batter .
Fry until golden brown on both sides.
Serve rolled up with Golden Syrup on Top.

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