Sieve Flour and salt
in to a bowl.
Make a well and drop in Egg and slowly beat in Milk
Allow to stand for a couple of hours before frying.
Stir again just before frying
To Fry : On a hot and oiled pan
(we uses Irish extra virgin rapeseed oil as is does not burn as easy as other oils ),
pour thin coat of batter .
Fry until golden brown on both sides.
Serve rolled up with Golden Syrup on Top.