• 1lb. Cream Flour

• Pinch Salt

• 4oz Sultanas

• 1/2 teaspoon of Baking Powder

• 6oz of sugar

• 6 oz Irish Butter

• 3 Eggs

• 2oz Mixed Peel

• 2oz Cherries

Sieve Flour, salt and baking powder in to a bowl.
Beat butter and sugar together for 5 to 10 minutes to a cream.
Add eggs one at a time and continue to beat.
Fold in Sultanas, Mixed peel and Cherries. Mix well.
Fold in the Flour mixture 
Turn in to a greased and lined 8 inch tin
 Bake in the center of oven ( 350°F) for 75 - 90 minutes. 
Check cake at intervals after 60 minutes.
Let cake cool a little in tin then stand on a wire tray. Cover with tea towel. 

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