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Bakery :

Gluten Free

Soda Bread:
  • 3 cups of Odlums Cream flour

  • 1 cup of buttermilk

  • 1 cup of raisins

  • 1 teaspoon of Baking Soda

  • 1 teaspoon of BakingPowder

  • 2 tablespoons of sugar

Sift the flour, baking soda and powder into a bowl. Add in the sugar and raisins. Stir with a wooden spoon to mix. Add in the buttermilk ( you can use sour milk also!) and form a dough. On a floured surface, knead to dough by continuously folding the dough into itself. Form a round shape and cut a cross shape on the dough to keep the bread from "bursting" during the baking process. Bake the bread for 35-40 minutes at 350F.

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