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Potato Bread
  • 1 cup of flour

  • Six Large #1 Chef potatoes

  • One Egg

  • One bunch of scallions

  • Two tablespoons of Irish butter

  • Cup of Milk

  • Salt to taste

Peel, boil and mash the potatoes. Finely chop the scallions and add to a large bowl. Add in the potatoes, half the flour and butter. Mix with a wooden spoon. Blend Egg and milk together. Add this as required to bind the potatoes together like a dough.   Add a pinch of salt to taste. On a floured board, roll out the mixture to about one inch thick. Use a 10" plate upside down on the potato dough and cut out a circle of dough using a knife. Remove excess potato dough from around perimeter of this circle. Divide the circle into 8 "Pie-Slices". Place each slice on a hot pan or grill for about 3 - 4 minutes each side until golden brown. Serve hot with butter on top.