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Peel, boil and mash the potatoes. Finely chop the scallions
and add to a large bowl. Add in the potatoes, half the flour and butter. Mix
with a wooden spoon. Blend Egg and milk together. Add this as required to bind
the potatoes together like a dough. Add a pinch of salt to taste. On
a floured board, roll out the mixture to about one inch thick. Use a 10"
plate upside down on the potato dough and cut out a circle of dough using a
knife. Remove excess potato dough from around perimeter of this circle. Divide
the circle into 8 "Pie-Slices". Place each slice on a hot pan or grill
for about 3 - 4 minutes each side until golden brown. Serve hot with butter on
top.
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