Kinvara Organic Smoked Irish Salmon 100 grams
	Rating: Quantity in Basket:none Stock #: spi501 Price: $9.99 Sold Out. Please check back later.
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This Salmon is caught of the rugged coast of the west coast of Ireland where the wild waters and shifting seas delivers a lean and tender fish. There's something surprisingly wholesome about this Atlantic salmon, harvested off the Mayo coast. Organic rearing has given it a clean, pure taste that comes through distinctly in its flavour. The fine slices showcase an appealing deep orange colour, verging on translucent. The oak and beech smoking is subtle, but distinct and the flesh yields a soft, melting texture. This reminds us how good all smoked salmon could be. The attention to detail and quality makes this product one of the finest gourmet Irish Food products to be produced in Ireland today. Exclusively imported to the United States by FoodIreland.com

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Customer Reviews	Add Your Review
Spectacular!	11/14/2004 - by K. Roland from Baltimore, MD
Lives up to every ounce of its billing. Delicate yet full flavored--excellent texture. We are extremely fortunate to have such easy access to this in the U.S.

The Location: Clare Island is located six kilometers off the coast of Co Mayo on the West Coast of Ireland in the raging pristine waters of the Atlantic Ocean. The Farm derives its name from the small Island close by that offers minimal shelter from the elements. The location of this marine site is recognized as one of the most exposed in Western Europe. The principles of organic farming demand that the farming methods employed in so far as possible resemble the natural habitat of the species. The high tidal exchange rates and subsequent tidal swelling which characterizes the area ensure that new water is constantly being flushed through the cages. The high water movements generate strong water currents against which the fish are compelled to swim. Such strong exercise result in fish with a firm flesh and a lower than average fat content. The feed: Fishermen based on Clare Island feed the fish daily. They are fed pellets made from Bi-products of Pelagic fish (Herring & Mackerel) caught for human consumption. i.e. a sustainable resource. Ground up Crustasian shells are added to the feed along with Phaffia Yeast which ferments and to give the fish a distinct soft pink color. Stocking Densities: The fish are stocked in the cages at 2 fish per cubic meter. About half that of conventional farms.

SPI  - Small Perishable item	This product is a Perishable Item
Shipping conditions for Small Perishable Items (SPI's)
In order to ship this item, you must choose a minimum of four stock items from our store that begin with the code 'SPI' This condition is necessary to fill our smallest insulated container in which these items are shipped in.  The minimum amount of SPI's or Small Perishable Items that we can ship is four. If your order contains a Large Perishable Item ,a stock item beginning with the code LPI, you can order as few SPI's as you wish.
Shipping your Perishable Item:
In order to ensure that this perishable item arrives in perfect condition, it is packed in a special insulated container to keep the contents at the correct temperature while in transit. The maximum time in transit allowed for this perishable product is two days. When you checkout, you must select 'Second Day Air' as the shipping method unless the shipping address is  within 200 miles of New York City where 'Ground Transportation' can be used. Don't worry if you are not sure, we always check the shipping method and will correct it if necessary to make sure your Irish Perishable item arrives in perfect condition. For more details, check our shipping policy.

Deadlines for placing Christmas orders are early this year as Dec 25th falls on a Sunday.

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