Kilkenny Cookbook - Foreword by John Rocha
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Since it first opened in 1976, the Kilkenny restaurant in Nassau Street has been one of Dublin's most popular eating places. The attractive full-color Kilkenny Cookbook offers some of the outstanding recipes from the menus of the restaurant and its sister Cafe in Galway, exactly as they are created by the chefs who work there. They feature a delicious selection of soups, starters, main dishes, desserts and cakes. Many are gluten free and suitable for people with the coeliac condition, whilst suitable wines have been selected to accompany dishes where appropriate. Included is a list of European culinary terms and their American equivalents; suggested menus; U. S. and European measures; and background information on the chefs, the restaurants and the role of Kilkenny in the history of Irish design. The Kilkenny Cookbook will be treasured by chefs and gourmands everywhere.

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