The Irish Country Kitchen - Mary Kinsella
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"This Irish Cookbook of over 250 recipes provides not only a wide-ranging introduction to the excellence of traditional Irish cooking, but also a superb pictorial memento of Ireland." These recipes bring an Irish touch to a wealth of fish, meat, poultry and vegetable dishes and salads, sauces, and stocks. Irish desserts include Gaeilge ice cream, Poitín Cake, and Irish flan.

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