FoodIreland.com Message Board - Irish Cole Slaw

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FoodIreland.com Message Board › FoodIreland.com Forum for Irish Food Discussions › Irish Recipes & General Food › Irish Cole Slaw - It's Better

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Irish Cole Slaw - It's Better (Read 1339 times)

tmrobinson2 Ex Member	Irish Cole Slaw - It's Better 02/23/7 at 13:32:24 When my friend and I traveled to Ireland, I fell in love with the Cole Slaw - it's different from the slaw I've had in the US (which I can't stand). Does anyone know what the difference is and how I could go about making some at home? Thanks!!
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Ainm Ex Member	Re: Irish Cole Slaw - It's Better Reply #1 - 02/24/7 at 08:46:01 Shred some white cabbage, some carrott and a little onion add mayo to taste (sometimes you could water down the mayo a little if it's over powering). Enjoy Ainm
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leixlip Ex Member	Re: Irish Cole Slaw - It's Better Reply #2 - 03/06/7 at 19:59:35 I think it's the mayo. Here in the US it is sweeter and stickier (none of us will touch it!) but at home it is a lot more like homemade. Try making your own and see if that helps.
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Creaghgal YaBB Newbies Offline FoodIreland.com User Posts: 1	Re: Irish Cole Slaw - It's Better Reply #3 - 11/05/9 at 08:57:10 As far as I know, there is no sugar added to the Irish version. Just mayo, salt & vinegar.
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