http://www.foodireland.com/cgi-bin/yabb2/YaBB.pl - FoodIreland.com Message Board en-us FoodIreland.com Message Board Sat, 21 Nov 2009 00:15:24 +0000 http://blogs.law.harvard.edu/tech/rss 30 http://www.foodireland.com/cgi-bin/yabb2/YaBB.pl?num=1172255544/3#3 FoodIreland.com Message Board/Irish Recipes & General Food http://www.foodireland.com/cgi-bin/yabb2/YaBB.pl?num=1172255544/3#3 As far as I know, there is no sugar added to the Irish version. Just mayo, salt & vinegar. http://www.foodireland.com/cgi-bin/yabb2/YaBB.pl?num=1253876554/1#1 FoodIreland.com Message Board/Irish Recipes & General Food http://www.foodireland.com/cgi-bin/yabb2/YaBB.pl?num=1253876554/1#1 It was always my understanding that this was a british soup from the days of the british empire and this is where the indian connection is. As far as I know this soup was inspired by the the troops who served in india - hence the curry (preservative). It is not an Irish soup. But this is just my understanding. But it is not a soup that is popular in Ireland and certainly not traditionally irish. Hope this helps. http://www.foodireland.com/cgi-bin/yabb2/YaBB.pl?num=1250882737/1#1 FoodIreland.com Message Board/Irish Recipes & General Food http://www.foodireland.com/cgi-bin/yabb2/YaBB.pl?num=1250882737/1#1 If you are in the states they sell Irish butter at Giant..in Pennsylvania..near Philly.  I've seen it & bought it before..its very good. http://www.foodireland.com/cgi-bin/yabb2/YaBB.pl?num=1191282829/3#3 FoodIreland.com Message Board/Product and Services from FoodIreland.com http://www.foodireland.com/cgi-bin/yabb2/YaBB.pl?num=1191282829/3#3 We had that pizza in Ireland also...it was the only one we could find...wasn't crazy about the pesto one.  Over here in the states there are loads of frozen pizza names to choose from.  I did however like the pepperoni one. http://www.foodireland.com/cgi-bin/yabb2/YaBB.pl?num=1250962433/0#0 FoodIreland.com Message Board/Irish Recipes & General Food http://www.foodireland.com/cgi-bin/yabb2/YaBB.pl?num=1250962433/0#0 We were in Ireland back in June 09 and had wonderful steaks served with a garlic sauce....what is the recipe...been trying it, but can't nail it.  Thankyou http://www.foodireland.com/cgi-bin/yabb2/YaBB.pl?num=1245323361/2#2 FoodIreland.com Message Board/Irish Recipes & General Food http://www.foodireland.com/cgi-bin/yabb2/YaBB.pl?num=1245323361/2#2 Sounds like it's too dry either because there is not enough liquid in the mix or it's cooked for too long - are you using a receipe where the quantities were converted from pounds and ounces to cups or something like that ? If so the conversion might have gone wrong somewhere. As Annie said a look at the receipe you use might help us to help you!. http://www.foodireland.com/cgi-bin/yabb2/YaBB.pl?num=1236550068/2#2 FoodIreland.com Message Board/Irish Recipes & General Food http://www.foodireland.com/cgi-bin/yabb2/YaBB.pl?num=1236550068/2#2 Rub Colmans Mustard over it and stick cloves in to the fat on the outside about every 3 inches http://www.foodireland.com/cgi-bin/yabb2/YaBB.pl?num=1241179649/1#1 FoodIreland.com Message Board/Product and Services from FoodIreland.com http://www.foodireland.com/cgi-bin/yabb2/YaBB.pl?num=1241179649/1#1 As far as we know this item is discontinued http://www.foodireland.com/cgi-bin/yabb2/YaBB.pl?num=1233325010/2#2 FoodIreland.com Message Board/Product and Services from FoodIreland.com http://www.foodireland.com/cgi-bin/yabb2/YaBB.pl?num=1233325010/2#2 Sausages Rolls should be in stock in the next few weeks - our new USDA plant started production last month and as soon as we get the label approved for the sausages rolls, we will have them up on the web site http://www.foodireland.com/cgi-bin/yabb2/YaBB.pl?num=1236136300/1#1 FoodIreland.com Message Board/Product and Services from FoodIreland.com http://www.foodireland.com/cgi-bin/yabb2/YaBB.pl?num=1236136300/1#1 2 I believe...500grams per loaf.