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Odlums Brown Bread Mix 2 Kg
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Stock #: 580409
Price: $9.09
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| | | | Odlums Flour mills, Dublin, only use 100% Irish Wheat. With their unique flavour and texture, soda breads have been part of Irish life since the Iron Age. As their name suggests, these breads use bicarbonate of soda to make them rise. This means that no yeast is required, so there is no need to prove the dough. Irish Soda Bread is shaped into a round and rises more in the centre during baking. A cross is cut into the bread, which helps it bake evenly as well as allowing it to be broken into the traditional four quarters. Prepared in just two minutes, just add water and bake for 45 mins. Delicious fresh or toasted. Serve with preserve, cooked meats, pate or smoked salmon. |
| Customer Reviews |
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Just like home!
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01/09/2010 - by MELANIE MURPHY-O'KEEFE from ANAHEIM HILLS, CA US
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This tastes wonderful - just like home, and incredibly easy to make. Just add water! Substituting the buttermilk adds a great flavour, but if you use the Kerrygold butter, you won't miss the buttermilk. A great buy, and highly recommended if you want a true taste of Ireland.
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The Best!
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02/10/2009 - by Gene Kruger from Montreal, Quebec CA
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Haveing spent 10 of the happiest years of my life in Ireland I was thrilled to find this product and even happier when it actually met all my expectations.
I found that substituting buttermilk for half of the water required makes the bread exactly as it was when I lived in Ireland. Every morning I toast some and it brings me right back to my dads breakfast table in Co. Meath.
Wonderful!!!
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Just like a real Irish breakfast
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03/19/2006 - by J Goodwin from San Diego
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I use buttermilk instead of the water that is called for in the directions, and add a bit of sugar. A friend in Ireland suggested the changes, and I find the bread tastes much more like what you would find in Ireland. It's a great accompaniment to cheese, butter, just about anything!
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This bread is great!
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12/22/2005 - by anonymous from San Francisco via Dublin
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My husband loves it so much that he bakes it on his own every other morning. It's so easy, and turns out perfectly every time. So delicious.
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