A Wedge, Some Talk and a Tipple. Like its sister city, Dubliner is a unique cheese that can take on many faces. Its mature, complex character makes it a sophisticated addition to any traditional cheese plate, while its sweet aftertaste invites hungry snackers and cheese aficionados alike.

It goes without saying that the biggest fans of Dubliner cheese are Dubliners themselves. Best known for their appreciation of the classic pub and beguiling conversation that generously flows from a finely pulled Guinness, Dubliners also know that a city surrounded by rolling hills, plush pastures and a sparkling bay naturally lends its name to a great cheese.

A Taste of History
Over the past thousand years or so, Dublin has been home to Celts, Romans, Vikings and Englishman. In hopes of sharing this diverse history with the world, we created a cheese that celebrates the many flavors of Dublin's forefathers. While its uniqueness is difficult to describe, Dubliner cheese has a hard texture, not unlike a cheddar, but with the sweet, nutty taste of a swiss and the piquant flavor of an aged Italian-type cheese.

Bringing a Taste of Dublin Home
When contemplating how to best enjoy Dubliner cheese, the first question to ask yourself is, "What would James Joyce do?" While actual historical records are scarce, we imagine he'd slice a fair-size chunk onto a plate, pair it with a stout-hearted brew and some old buddies from his Belvedere days, and make an evening of it.

Looking for a creative twist to your favorite entrees? Dubliner is your cheese. Besides making a killer grilled cheese, it melts beautifully into any recipe. Grate it up and use it in place of dried Parmesan on pasta. But be forewarned, after you taste the difference you'll never go back.

Other pairings you might enjoy with your Dubliner cheese:
A glass of Merlot, Cabernet or an oaky Chardonnay, crusty, rustic hand-shaped bread - sliced thick and Barlett or Anjou Pears.